Our menu offers regionally inspired dishes that merge classic brunch staples with the flavorful Cajun cuisine for which Blue Dog Café is known.
From sweet dishes like Sweet Potato Pancakes served with satsuma marmalade, whipped cream and toasted pecans to more savory options such as a Cheddar Gruyere Biscuit topped with white sausage gravy, Blue Dog Café’s brunch will have something to satisfy every craving!
On the Menu
Additional highlights from the new menu include Bacon Pecan Sticky Buns topped with a bourbon chocolate gravy; Cajun Benedict served with a cheddar biscuit, andouille sausage, poached eggs and a spicy hollandaise sauce; Croque Madame made with smoked ham, bechamel, butter, gruyere cheese and a sunny-side-up egg; Smothered Pork Chimichangas served with jambalaya rice, scrambled eggs, guajillo gravy, Cajun mornay and fresh herbs; and Braised Short Rib Hash made with 12-hour braised short ribs, breakfast hash, debris gravy and a sunny-side-up egg. The brunch menu at Blue Dog Café also includes familiar entrees such as Chicken & Sausage Gumbo, Cast-Iron Heirloom Cornbread and the Blue Dog Burger, among others.
No weekend brunch is complete without an easy-to-sip cocktail in hand. To complement the new food items, Blue Dog Café presents brunch beverages like the Cold Fashioned, made with cold-brew coffee, bourbon, muddled orange, cinnamon and honeysuckle liqueur.
And don't miss the Clovis Marie—a crawfish boil Bloody Mary rimmed in boil seasoning and garnished with boiled garlic miniature corn, pearl onions and spicy green beans. For those looking to fully embrace their Sunday celebrations, bottomless mimosas will be available for $12.00.
*Menu items, descriptions and photography subject to change without notice.